In committee
Local Beef Marketing Incentive Act of 2026
This bill creates a federal relief program for ranchers who sell beef directly to consumers, local stores, or restaurants rather than large meatpacking companies. If direct beef sales nationwide drop by 25 percent or more compared to recent years, eligible producers can receive payments to offset price losses. Financial assistance is capped at $500 per head of cattle and $100,000 per farmer each year.
People affected—not determinable from the text provided; applies to qualifying direct-to-market beef producers when national sales decline thresholds are triggered
Fiscal magnitude—no CBO estimate published
Reach30provisional · pending reviewrigor: heuristic llm
What this bill touches.
Farm policy & subsidies+35
Who it helps · who it burdens.
Who it helps
- Direct-to-market beef producersReceive direct subsidy payments of up to $500 per head of cattle (capped at $100,000 per year) during qualifying subsidy years when direct-to-market beef sales drop by 25 percent or more.
Who it burdens
- Beef producers applying for relief paymentsMust compile and submit applications within one year of a subsidy year, including receipts from local slaughter facilities, sales records, and eligibility certifications to receive relief payments.
- Department of AgricultureRequired to calculate annual direct-to-market beef sales changes by March 1, promulgate program rules within 180 days, verify producer eligibility, prevent fraud, and process payments within 90 days of receiving applications.
The provisions, in plain language.
How your members of Congress line up
How it moved.
- Referred to the House Committee on Agriculture.
- Introduced in House
- Introduced in House